Why Manhattan Pizza Chooses Caputo Flour
At Manhattan Pizza, we are committed to delivering the best pizza experience to our customers. That’s why we exclusively use Caputo Flour, a world-renowned brand celebrated for its unparalleled quality and performance. Hailing from Naples, Italy, Caputo Flour is the choice of master pizzaioli across the globe, and it’s the secret ingredient that makes every Manhattan Pizza a culinary masterpiece.
Caputo Flour is known for its all-natural ingredients, superior texture, and authentic flavor. Its finely milled consistency ensures a perfect dough that’s soft yet durable, ideal for crafting pizzas with an exceptional chew and crispiness. When you bite into a Manhattan Pizza, you’re tasting the authentic difference that only Caputo Flour can provide.
The Perfect Pizza Crust Starts Here
The crust is the foundation of every great pizza, and with Caputo Flour, we’ve perfected it. This flour is specifically designed for high-heat ovens, creating a crust that’s beautifully charred on the outside while staying light and airy on the inside. Whether you prefer a classic Margherita or a loaded Manhattan Special, our crust provides the perfect base to highlight your favorite toppings.
Caputo Flour’s gluten content and superior hydration make it easy to stretch the dough to perfection, giving our pizzas their signature balance of chewiness and crunch. At Manhattan Pizza, every slice offers a consistent and satisfying texture, making it impossible to stop at just one.
High in Nutrients, Low in Guilt
Caputo Flour is milled to preserve essential nutrients found in wheat, making it an excellent source of dietary fiber, vitamins, and minerals. Fiber supports healthy digestion and helps keep you full, while the natural vitamins and minerals promote overall well-being. Choosing pizza made with Caputo Flour means you’re getting more than a delicious meal—you’re choosing a nutrient-packed option without sacrificing flavor.
Moreover, Caputo Flour’s superior hydration capacity means our dough requires less flour overall, resulting in a lighter pizza that won’t leave you feeling overly full or bloated. It’s part of what makes Manhattan Pizza the perfect indulgence that doesn’t weigh you down.
Taste the Manhattan Pizza Difference
Manhattan Pizza isn’t just about ingredients; it’s about passion, tradition, and innovation. By combining Caputo Flour with our time-tested recipes and premium toppings, we’ve created a pizza experience that stands out. Every pie is handcrafted with love, ensuring that each bite is a harmonious blend of flavor and texture.
When you choose Manhattan Pizza, you’re not just getting a meal—you’re getting a taste of authenticity, quality, and commitment to excellence. Don’t settle for less. Visit us today and discover why our pizzas, made with Caputo Flour, are simply irresistible. Taste the difference and make every pizza night unforgettable with Manhattan Pizza!
